Vegetarian Lunch Tortillas
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 mexican flour tortillas
- 1 (400 g) can refried beans
- 2 eggs
- 1 cup grated cheddar cheese
- 1 avocado
- 2 ripe tomatoes
- 1 -2 tablespoon sweet chili sauce
- salt and pepper
- sour cream
directions
- Warm refried beans in a saucepan.
- Place tortillas on a flat baking tray and spread with warmed beans, leaving a well in the centre.
- Crack an egg into the well.
- Sprinkle with cheese.
- Bake in moderate oven for 4-6 minutes, or until egg is cooked to your liking.
- Meanwhile, chop avocado and tomatoes and mix with sweet chili sauce and season to taste.
- Serve tortillas with avocado mixture and sour cream.
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RECIPE SUBMITTED BY
Primary school teacher from Brisbane. I’m an aquatarian, meaning that I don’t eat red meat, pork, or poultry, but I do ocassionally eat fish. I also eat dairy. As my public name suggests I am a bit of a chocoholic!