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    You are in: Home / Recipes / Vegetarian Green Beans and Tomatoes Recipe
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    Vegetarian Green Beans and Tomatoes

    Vegetarian Green Beans and Tomatoes. Photo by LifeIsGood

    1/1 Photo of Vegetarian Green Beans and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    PSU Lioness's Note:

    Tasty, tasty, tasty! Very good recipe from "The Higher Taste." Easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a nonstick skillet.
    2. 2
      Add garlic powder. Stir in tomato, then add beans.
    3. 3
      Add enough water to barely cover beans.
    4. 4
      Add salt and pepper and bring to a boil.
    5. 5
      Cover and lower heat; simmer for 15 minutes or until beans are tender.
    6. 6
      Remove cover and increase heat to thicken the liquid (about 3 minutes).
    7. 7
      Serve warm or cool.

    Ratings & Reviews:

    • on July 13, 2012

      55

      Great green bean recipe! I absolutely loved the addition of tomatoes to this recipe. The seasoning was just right and tasted wonderful. I wasn't sure if I'd like the texture because I usually cook my green beans for 3-4 minutes, but I ended up loving it. Thank you for a new and healthy veggie recipe. Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Green Beans and Tomatoes

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.6
     
    Calories from Fat 125
    69%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 303.6 mg
    12%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 5.2 g
    20%
    Sugars 6.7 g
    27%
    Protein 3.5 g
    7%

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