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Vegetarian Kofta Balls (Tomato Sauce Sep. Recipe)

Recipe from "The Higher Taste" that I haven't tried yet. It sounds very delicious though. The homemade tomato sauce is also listed as a separate recipe.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in a wok or 2-quart saucepan.
  • Combine all ingredients in a bowl. Roll 24 balls, 1" in diameter.
  • Place as many balls in the oil as possible, leaving enough room for them to float comfortably; fry over medium heat for 10 minutes, until the kofta is rich golden brown.
  • Drain in colander.
  • Place the kofta in the tomato sauce (separate recipe posted or use your own) for 5 minutes before serving.
  • If after sitting the kofta soaks up most of the sauce, add a little water to produce more liquid.
  • Serve with cooked spaghetti.
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RECIPE MADE WITH LOVE BY

@PSU Lioness
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@PSU Lioness
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"Recipe from "The Higher Taste" that I haven't tried yet. It sounds very delicious though. The homemade tomato sauce is also listed as a separate recipe."
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  1. hazelfusae
    When I buy kofta balls from Govindas in Brisbane they are much lighter in texture than when I use the recipe from Higher Taste. I feel I need to add some baking powder to original recipe or otherwise use Self Raisi g flour - any suggestions, before I m!e the next batch??????
    Replies 1
  2. PSU Lioness
    Recipe from "The Higher Taste" that I haven't tried yet. It sounds very delicious though. The homemade tomato sauce is also listed as a separate recipe.
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