Vegetarian Gravy
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 473.18 ml water
- 9.85 ml vegetarian chicken flavored broth mix or 9.85 ml vegetarian beef broth mix (see note)
- 59.14 59.14 ml butter or 59.14 ml margarine
- 29.58 ml very finely minced onions
- 44.37 ml finely diced mushrooms (optional)
- 59.14 ml all-purpose flour
- 4.92 ml Gravy Master or 4.92 ml Kitchen Bouquet (gravy seasoning and browning sauce)
- salt & freshly ground black pepper
directions
- Boil the water and add the 2 tsp.
- of broth mix.
- Stir to dissolve and set aside.
- Heat the butter, margarine or oil in a small saucepan with the onions and saute until the onions just barely begin to brown.
- (Add the mushrooms with the onions if using) Add the flour and with a whisk, stir until you get a smooth paste and keep whisking and stirring constantly until the mixture turns a nice light to medium golden brown.
- Pour in the broth and whisk vigorously until the flour mixture is dissolved and the mixture is smooth.
- Then continue cooking and stirring and whisking very often until the mixture starts to bubble and becomes thick, at which point you should be stirring pretty much constantly.
- Serve over whatever you like.
- This works just as well with or without the mushrooms.
- Depends on your personal taste.
- NOTE: Kosher broth mix is usually sold as a powder in jars in the kosher food section of the supermarket.
- Two popular brands are Carmel Kosher and Manischewitz; None of them contain any animal products, even the beef and chicken flavors.
- They are even vegan (I checked the ingredients with a vegan website).
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RECIPE SUBMITTED BY
I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.