Plum Amaretto Upside Down Cake
Tasty summertime dessert. Can easily be made vegan by replacing butter with a non-dairy margarine.
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INGREDIENTS
Nutrition- 4tablespoons butter
- 1⁄2cup brown sugar
- 12 -16
- 2 1⁄2cups flour
- 1 1⁄2cups sugar
- 1⁄4cup cornstarch
- 1 1⁄2teaspoons baking powder
- 1teaspoon baking soda
- 1teaspoon salt
- 1 1⁄2cups almond milk (or soak 1/4 c almond meal in 1 c water, add entire mixture)
- 2⁄3cup oil
- 1⁄2cup Amaretto
- 1tablespoon vanilla
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DIRECTIONS
- Melt butter in a 9x13 baking pan. Sprinkle brown sugar over melted butter and arrange plums on top.
- Mix dry ingredients in a large bowl, then add wet and stir just until combined.
- Pour batter over plums.
- Bake at 350F for about 50 minutes, or until inserted fork comes out clean.
- Let cool about 10 minutes, then invert and serve. Goes great with whipped cream.
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