Vegetarian Fajita Feast

Total Time
15mins
Prep 10 mins
Cook 5 mins

A recipe from a local restaurant; printed in our local entertainment guide. To make the meal complete, serve with rice, beans and salsa. The recipe states, too that the marinade is equally delicious on prawns, steak, chicken or tempeh.

Ingredients Nutrition

Directions

  1. For marinade, blend all ingredientgs together well and set aside.
  2. Combine the sour cream ingredients and stir well. Set aside.
  3. To prepare vegetables for cooking, cut vegetables to uniform size strips 1/4 inch wide by 3 inches long. Combine all the cut vegetables in a large bowl.
  4. Preheat a large skillet or wok on high heat then add 2 tablespoons of the oil. Add the vegetables, and saute for 2 minutes.
  5. Next carefully add half of the lime marinade and saute another 2 minutes. The vegetables are finished cooking when they are heated through entirely and still have a crunchy texture, but not mushy. If the vegetables start to dry out while cooking, add a little bit more of the marinade.
  6. Serve the fajita mixture with a choice of warmed corn or whole wheat tortillas. (I love spelt tortillas!). Serve sour cream on the side.

Reviews

(4)
Most Helpful

This was sooo good! I added veggie ground round to the vegetables and it was very yummy. Also added spanish rice, it was good w/ rice too! I did add too much marinade and it was a bit juicy and spilled out the bottom, but now I know for next time. Thanks for the great recipe!

Chef Pollo February 23, 2010

I used this recipe for the spices in the "lime marinade." I didn't marinade the veggies, but instead put the spices directly into the frying pan. The veggie fajitas had good flavor and were enjoyable.

Lt. Amy February 20, 2008

Very good, I also used tempah and it ended up falling apart on me. Next time I might attempt to cook the tempah separate and add it later. I also used a bit more tequila than suggested.

type11error May 22, 2007

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