Vegetarian (eggless) fruit Trifle Pudding
- Ready In:
- 7hrs 30mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 8 -10 slices sponge cakes
- 100 g mixed fruit jelly
- 1 cup mixed fruit juice or 1 cup fruit cocktail
- 3 tablespoons custard powder
- 6 cups milk
- 4 tablespoons sugar
- 1 cup whipped cream
- 1 teaspoon vanilla essence
- 2 teaspoons powdered sugar
- 1⁄2 cup mixed nuts, chopped (almonds and walnuts)
- 2 cups fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes)
- 3 -5 green grapes, for garnish
- 3 -5 fresh strawberries, for garnish
- grated chocolate, for garnish
directions
- Arrange the cake slices in a deep glass dish.
- Pour fruit juice over them and let the slices get completely soaked in the juice.
- Allow it to sit for 30 minutes refrigerated.
- Prepare the jelly following the instructions on the packet.
- Spoon the prepared jelly over the cake BEFORE it sets{i.
- e.
- ,as soon as you add the cold water to it}.
- Allow this to set in the refrigerator for 1 hour.
- The jelly will not be completely set yet.
- Add the custard powder to a little milk and mix well to dissolve.
- In the meantime, prepare the custard by boiling the milk and adding the dissolved custard powder-milk mixture to the boiled milk.
- Add sugar and mix it all well.
- The custard is ready when the whole mixture thickens.
- Remove from heat.
- Let it cool at room temperature.
- Divide the custard into 2 equal parts.
- To one part, add all the fresh fruits and mix well.
- Remove the glass dish now from the refrigerator.
- Spoon the plain custard layer over it.
- Next spread the fruit custard over it.
- Sprinkle the chopped nuts.
- In a bowl, whip together the whipped cream, powdered sugar and the vanilla essence.
- Spoon this mixture over the nuts and custard.
- Garnish with fresh green grapes and strawberry slices.
- Sprinkle the grated chocolate over the cream.
- Chill for 4-5 hours.
- Now, the jelly will be completely set.
- Slice into pieces and serve chilled.
- OOOOOH JUST DIG IN AND ENJOY!
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<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>