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    You are in: Home / Recipes / Vegetarian BLT Recipe
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    Vegetarian BLT

    Vegetarian BLT. Photo by Soup Lady

    1/1 Photo of Vegetarian BLT

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    I Cook Therefore I Am's Note:

    Not what you think: no fake bacon in this one!! Even the biggest meat-eaters go for this one. Seriously very very good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a non-stick skillet with plenty of non-stick spray and place the cheese in a single layer in the center.
    2. 2
      Heat the skillet over medium heat.
    3. 3
      When the cheese bubbles and is crunchy and hard on the bottom, flip to the other side.
    4. 4
      Note: do not try to flip the cheese before the bottom is totally solid or you will wind up with a goopy mess.
    5. 5
      Once both sides of the cheese are crunchy, assemble the sandwich with the lettuce, tomato, and "bacon" (cheese), and the mayo spread over the bread.
    6. 6
      Enjoy!

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    Ratings & Reviews:

    • on December 03, 2010

      55

      LOVED this! What a fun & simple sandwich. The cheese does get crispy and since it is salty it does taste like bacon (sort of)! At first the cheese just seems to melt and be an ooey gooey mess, but give it time and watch it carefully. Once it is hard on the bottom it is time to flip before it burns. I really liked this as a change of pace from regular BLTs and frying the cheese was no harder than frying up bacon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2012

      55

      Okay, I love this fried cheese idea. And I love that I can eat my vegetarian BLT while the rest of my family has the "real thing." This was crispy and good. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2012

      55

    Read All Reviews (20)

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    Nutritional Facts for Vegetarian BLT

    Serving Size: 1 (180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 303.0
     
    Calories from Fat 127
    42%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 23.1 mg
    7%
    Sodium 615.0 mg
    25%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.0 g
    20%
    Protein 11.9 g
    23%

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