Total Time
30mins
Prep 10 mins
Cook 20 mins

This chili is scented with orange and cumin. It is very easy to make and can be done in 30 minutes for less than $10, making it perfect for a weeknight meal. From "Bon Appetite" magazine.

Ingredients Nutrition

Directions

  1. Grate oranges so that you have 1 1/2 teaspoons orange zest; juice both oranges.
  2. Heat olive oil in a saucepan over medium heat and cook onions until they start to soften, about 5 minutes; add garlic and spices and stir well.
  3. Stir in beans, tomatoes, half the orange juice simmer until heated through and the flavors blend, about 15 minutes.
  4. Stir in the orange zest and remaining orange juice; season with hot sauce, salt and pepper.
  5. Ladle into serving bowls and top with a dollop of sour cream, or plain yogurt, and cilantro, if desired.