Vegetarian Amazing Taco Salad

Submitted by Dancer

"This is very easy to make and makes a great snack or dinner."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 15 ounces canned red kidney beans, drained and rinsed
• 15 ounces canned black beans, drained,rinsed
• 14 1⁄2 ounces canned stewed tomatoes, cut-up
• 1 1⁄2 cups shredded American cheese
• 8 cups mixed torn salad greens
• 4 crisp baked taco salad shells
• chopped onion
• sour cream

directions

1. Stir together beans and tomatoes in a medium saucepan.
2. Bring to a boil.
3. Reduce heat and cook for 8 minutes.
4. Stir in half the cheese.
5. Arrange greens on salad shells and top with bean mixture and remaining cheese.
6. Top with some sour cream and tomato.