Vegetable Trio
photo by Lori Mama
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 large carrots, julienned
- 1⁄2 lb fresh green beans, cut into 2 in. pieces
- 1 1⁄2 cups sliced fresh mushrooms
- 1 teaspoon salt
- 1⁄2 teaspoon dried thyme
- 2 tablespoons butter
directions
- In large skillet, cook and stir everything over med. heat for 15 min, or until beans are crisp tender.
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RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!