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Prep 20 mins
Cook 0 mins
This is a compliment to any buffet table and very light on calories.
Make and share this Vegetable Salad Platter recipe from Food.com.
- Prepare all vegetables, cutting into bite-sized pieces.
- Cherry tomatoes should be left whole.
- Put all ingredients in a plastic bag or bowl. Pour dressing over to cover all vegetables. Marinate and refrigerate for 24 hours, turning occasionally.
- Drain thoroughly before serving on a platter.