Vegetable Salad Platter

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READY IN: 20mins
Recipe by Canadian Jane

This is a compliment to any buffet table and very light on calories.

Ingredients Nutrition


  1. Prepare all vegetables, cutting into bite-sized pieces.
  2. Cherry tomatoes should be left whole.
  3. Put all ingredients in a plastic bag or bowl. Pour dressing over to cover all vegetables. Marinate and refrigerate for 24 hours, turning occasionally.
  4. Drain thoroughly before serving on a platter.

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