Vegetable Root Casserole
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
directions
- cook potatoes, turnips and carrots in boiling water until tender.
- In medium bowl, place half of the potatoes and turnips, and all of the carrots aside.
- Preheat oven to 325. Melt 2 teaspoons of butter.
- Add onion and cook until soft.
- In food processor, puree the remaining potatoes and turnips.
- Remove to a bowl.
- Add remaining 1/4 butter, egg, chives, salt, and pepper.
- Stir in reserved potatoes, turnips, carrots, and onion.
- Spoon mixture into 2 quart baking dish.
- Bake for 30 minutes until lightly browned.
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RECIPE SUBMITTED BY
I'm an Assistant Manager at a bank here in Connecticut. Previously, I was an Animal Control Officer, and owned my own pet shop for many years. I have two absolutely wonderful kids that are out on their own now. In my spare time I love to cook, I have so many recipes yet to try!! I also love to garden, in particular, turning any spare lawn into yet another perennial garden - even though my husband told me to knock it off! I was diagnosed with stage 4 Ovarian Cancer late in 2006, and after a year of hiding from the world, I went back to work, and the cancer returned. I am now cancer free, and decided that if this is my time to live, I want to be cooking and gardening, and loving my supportive family for as long as I can!!!! I have loved this site for a long time, it will always be my 'go to' place when I need a certain recipe, or have a question. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">