Vegetable Peanut Salad

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READY IN: 25mins
Recipe by Wendys Kitchen

From Super Food Ideas August 2005

Ingredients Nutrition


  1. Combine cucumber, snake beans, cabbage, beansprouts, corn and basil in bowl. Cover with plastic wrap and refrigerate until required.
  2. Meanwhile heat oil in wok. Fry peanuts for 1 minute. Transfer to paper towel to drain.
  3. Using mortar and pestle, pound garlic, chilli, ginger and 1/2 tsp salt into a paste. Add peanuts.
  4. Crush until coarsely ground. Transfer to bowl.
  5. Combine tamarind puree with 1/4 cup water. Stir into peanut spice mixture.
  6. Toss with the salad ingredients prior to serving.

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