Vegetable Panzanella With Tuna

Total Time
15mins
Prep 15 mins
Cook 0 mins

Another main meal salad from Cooking Light. It says to make sure the bread is dry so that the croutons don't get too soggy.

Ingredients Nutrition

Directions

  1. For vinaigrette dressing, combine parsley, basil, olive oil, vinegar, pepper, and garlic, and whisk to combine.
  2. For salad, combine cucumber, zucchini, red bell pepper, olives, onion, salt, tomato, and tuna in a large bowl.
  3. Add bread to bowl. Drizzle with vinaigrette and toss to combine.

Reviews

(1)
Most Helpful

This makes a very nice summer salad on a hot day. The presentation is beautiful as well; this dish has great colors! I added the juice of 1 lemon to the dressing, as well as 4 finely chopped kalamata olives and a pinch of kosher salt.

DeAnna Owens October 14, 2007

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