Vegetable Panzanella With Tuna

READY IN: 15mins
Recipe by Ppaperdoll

Another main meal salad from Cooking Light. It says to make sure the bread is dry so that the croutons don't get too soggy.

Top Review by DeAnna Owens

This makes a very nice summer salad on a hot day. The presentation is beautiful as well; this dish has great colors! I added the juice of 1 lemon to the dressing, as well as 4 finely chopped kalamata olives and a pinch of kosher salt.

Ingredients Nutrition

Directions

  1. For vinaigrette dressing, combine parsley, basil, olive oil, vinegar, pepper, and garlic, and whisk to combine.
  2. For salad, combine cucumber, zucchini, red bell pepper, olives, onion, salt, tomato, and tuna in a large bowl.
  3. Add bread to bowl. Drizzle with vinaigrette and toss to combine.

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