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    You are in: Home / Recipes / Vegetable Mozzarella Ring Recipe
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    Vegetable Mozzarella Ring

    Vegetable Mozzarella Ring. Photo by Village Cafe

    1/1 Photo of Vegetable Mozzarella Ring

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Village Cafe's Note:

    A great appetizer or addition to any meal. The colors of this ring are amazing. this can be eaten cold or warm.

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    Units: US | Metric


    1. 1
      In a large boil mix crushed garlic, olive oil and salt and pepper.
    2. 2
      Slice eggplant width ways and coat with oil mix. Broil eggplant.
    3. 3
      Repeat above step with all vegetables.
    4. 4
      Layer vegetables in a round mould or bundt pan. starting with eggplant, then mozzarella, fennel, peppers then zucchini.
    5. 5
      Turn pan over gently onto serving plate.
    6. 6
      Garnish with fresh basil leaves and serve with a pesto or sun-dried tomato sauce.

    Ratings & Reviews:

    • on April 25, 2008


      Had made this for my finger food buffet for a group I host, & then my son & DIL talked me out of it! Their raves, moreover, have convinced me to make it again sometime FOR MY GUESTS! Thanks for posting your recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Mozzarella Ring

    Serving Size: 1 (365 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.7
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 8.4 g
    Cholesterol 44.7 mg
    Sodium 398.2 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 6.2 g
    Sugars 5.3 g
    Protein 15.9 g

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