Vegetable Lasagna

READY IN: 50mins
Recipe by MizzNezz

This is sooo yummy. Even non-vegetarians won't miss the meat!!

Top Review by liblym

It was good, but a little dry. Add some extra sauce or something. And honestly some beef would probably taste better too.

Ingredients Nutrition


  1. In large bowl combine carrots, zucchini, and ricotta.
  2. Set aside.
  3. Spray 3 quart oblong baking dish with cooking spray.
  4. In dish, arrange 3 lasagna noodles, spread with half the cheese mixture.
  5. Top with one third of the spag sauce.
  6. Repeat layers,top with last 3 lasagna noodles.
  7. Add remaining sauce, top with the mozzarella.
  8. Bake at 400* for 30 minutes or until bubbly.
  9. Let stand 10 minutes before serving.

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