Vegetable Lasagna
"This is sooo yummy. Even non-vegetarians won't miss the meat!!"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 medium carrots, shredded
- 2 medium zucchini, chopped
- 1 cup ricotta cheese
- 1 teaspoon minced garlic
- cooking spray
- 9 cooked lasagna noodles
- 1 (26 ounce) jar mushroom and garlic spaghetti sauce
- 1 1⁄2 cups shredded mozzarella cheese
directions
- In large bowl combine carrots, zucchini, and ricotta.
- Set aside.
- Spray 3 quart oblong baking dish with cooking spray.
- In dish, arrange 3 lasagna noodles, spread with half the cheese mixture.
- Top with one third of the spag sauce.
- Repeat layers,top with last 3 lasagna noodles.
- Add remaining sauce, top with the mozzarella.
- Bake at 400* for 30 minutes or until bubbly.
- Let stand 10 minutes before serving.
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Reviews
-
It was good, but a little dry. Add some extra sauce or something. And honestly some beef would probably taste better too.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
