Vegetable Ishtew

Be the first to review
Recipe by Charishma_Ramchanda

This is a nourishing stew that can perk you up!

Ingredients Nutrition


  1. Lightly steam all the vegetables.
  2. Heat butter in a pan.
  3. Add bay leaves, cinnamon sticks, cloves, star anise, curry leaves, green chillies and onions.
  4. Saute for 2 minutes.
  5. Add ginger-garlic paste.
  6. Stir-fry until the raw smell is gone.
  7. Add carrots, potatoes, cauliflower and half of the coconut milk.
  8. Cook for 2-3 minutes.
  9. Add salt and beans.
  10. Cook till the beans are tender.
  11. Stir in remaining coconut milk and a pinch of garam masala powder.
  12. Remove from heat.
  13. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a