Total Time
30mins
Prep 0 mins
Cook 30 mins

This is delicious anytime, but best in early summer when all the veggies are fresh from the garden! Serve with a nice salad and some crusty bread.

Ingredients Nutrition

Directions

  1. Put potatoes in a saucepan and just cover with water.
  2. Boil covered until nearly tender, around 10-15 minutes.
  3. Add carrots, cook another 5 minutes.
  4. Add snow peas and beans.
  5. Cook 3 minutes longer or until veggies are tender.
  6. Drain.
  7. Dissolve flour in milk, stir into vegetables until thickened.
  8. Add salt, pepper and butter.

Reviews

(4)
Most Helpful

I made this last night, and the only difficulty I had with it was getting the milk and flour to thicken while stirring it into the vegetables. I found it far more effective to stir it separately over a low heat and then add to the vegetables after it reached the proper consistency. Also, I added a pinch of nutmeg and 2 dried bay leaves to the milk, bechamel style, which was delicious! (just be sure to remove the bay leaves from the sauce before serving) Thank you for sharing this!

- Pinot Noir - August 09, 2009

A really nice thing about the 'zaar is the opportunity to learn something new. Today we made a white sauce wtihout the 'usual' preparation. Other than using veggies available we made no variation. Next time, we may add some spices to the milk. We had a really good result.

kim-phil March 29, 2008

I love this recipe for when I go camping!!

Liz Coffin September 07, 2006

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