Vegetable Dip

READY IN: 5mins
Recipe by Studentchef

This dip goes very well on a vegetable platter filled with cauliflower and broccoli florets, green and red pepper sticks, celery sticks and sliced radishes. You can also use this dip for vegetarian burgers, as well as vegetarian and meat falafels. There is no cooking time involved, but it is best to refrigerate the dip so that the flavours of the ingredients have time to fuse together

Top Review by LUv 2 BaKE

I'm sorry, I just personally did not enjoy this dip. I loved the idea of adding shredded carrot and cherry tomatoes to a dip. However, I think it was the large amount of lemon zest that turned me off. I really found it overpowering and just too strong, which didn't fit for me in a veg dip. Sorry! I'm sure other's will enjoy it. Good luck in RSC #10!

Ingredients Nutrition

Directions

  1. Add ingredients in a medium sized bowl, and mix well.
  2. Refrigerate for up to 2 hours. Serve when ready.

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