Vegetable Dip
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 1 cup mayonnaise
- 1⁄2 cup plain yogurt
- 1 tablespoon capers, chopped
- 2 tablespoons jalapeno peppers, finely chopped
- 3⁄4 cup shredded carrot (about 2 large)
- 1 tablespoon lemon zest, chopped
- 1⁄2 cup cherry tomatoes, seeded and finely chopped
- 4 green onions
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper (or more)
directions
- Add ingredients in a medium sized bowl, and mix well.
- Refrigerate for up to 2 hours. Serve when ready.
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Reviews
-
I'm sorry, I just personally did not enjoy this dip. I loved the idea of adding shredded carrot and cherry tomatoes to a dip. However, I think it was the large amount of lemon zest that turned me off. I really found it overpowering and just too strong, which didn't fit for me in a veg dip. Sorry! I'm sure other's will enjoy it. Good luck in RSC #10!
-
I made a half batch of this recipe. The flavour was lovely, but for some reason my end result was runny. It was more of a sauce than a dip. I can imagine it poured over potato wedges or used as a tangy salad dressing. Didn't know whether to use fresh or pickled jalapenos -- I used pickled. I don't think the salt and pepper are essential, so I would say 'add to taste' for both. Thanks for an interesting recipe.
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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