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    You are in: Home / Recipes / Vegetable Crudites With Greek Yogurt Dip Recipe
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    Vegetable Crudites With Greek Yogurt Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Charishma_Ramchandani's Note:

    This is Sanjeev Kapoor's recipe from the Young Times magazine dated October 18th'2005. The cooking time stated here is the refrigeration time. Enjoy :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Firstly, soak the lettuce leaves in a bowl of chilled water.
    2. 2
      Now prepare the dressing as follows.
    3. 3
      Hang the yogurt in a muslin cloth to remove excess water.
    4. 4
      Combine the yogurt with the chopped mint leaves, salt to taste, lemon juice, sesame seeds and garlic in a bowl.
    5. 5
      Toss thoroughly and refrigerate.
    6. 6
      Just before serving, drain the lettuce leaves and spread on a serving plate.
    7. 7
      Arrange the vegetables on the lettuce leaves.
    8. 8
      Serve with the chilled dressing.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on February 02, 2008

      55

      Used roasted garlic in the dip and served it in a halved red bell pepper. I skipped the mint and used basil.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Crudites With Greek Yogurt Dip

    Serving Size: 1 (653 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 277.7
     
    Calories from Fat 54
    19%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 19.6 mg
    6%
    Sodium 269.2 mg
    11%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 29.9 g
    119%
    Protein 19.9 g
    39%

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