Vegetable Crudite With Tarragon Mustard Dip

Name: Vegetable Crudite With Tarragon Mustard Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups, 6 serving(s)
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 2 tablespoons stone ground dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon fresh tarragon (chopped)

Be the first to review this recipe

Recipe by Kermit in Huntsville

This is a wonderful refreshing dip along with fresh vegies. Serve 1/4 cup into 6 stemless martini glasses. Place on a glass plate and surround with fresh vegies. Radishes cut in half, blanched snap peas, sweet bell pepper slices, small carrots, asparagus spears as an example. This also works well with poached shrimp and chicken.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 10mins

SERVES: 6

YIELD: 1 1/2 cups

UNITS: US