Total Time
45mins
Prep 15 mins
Cook 30 mins

A great Aussie favourite which incorporates the best Aussie fav....VEGEMITE. I got this recipe from another Aussie Icon.... the A.B.C. You will only need 2/3 stubby, what you do with the rest is up to you!

Ingredients Nutrition

Directions

  1. Sieve the flour, salt, baking powder and bicarb into a bowl. Add the sugar and mix well.
  2. Dissolve the Vegemite in the milk in a saucepan over a low heat - or this can be mixed in the microwave-.
  3. Stir the dissolved Vegemite/milk mixture and some of the beer into the mixture until a pliable dough is formed. Turn out onto a floured surface and roll into a round shape.
  4. Place on a greased oven tray, moisten the top with water and sprinkle with grated cheese if you wish.
  5. Using a knife, score lines about 1cm deep on top of damper to divide into 6.
  6. Bake in a hot oven for 25-30 minutes.
Most Helpful

This made a lovely full flavoured damper and went great with our vegie soup. For my tastes it was a little salty though so I would reduce the salt if making again. Thanks for posting a new way to use vegemite though!

**Mandy** June 16, 2009

Mmmm this sure beats a normal damper hands down! Was nice and moist on the inside with a nice crunchy crust on the outside. The cheese and vegemite was a wonderful combination. I made half the amount which was a good light lunch in itself for two.

Peter J July 19, 2008