Total Time
20mins
Prep 10 mins
Cook 10 mins

Discovered this school lunch when I was a teenager, and have always loved it as a tasty way to use leftovers.

Ingredients Nutrition

Directions

  1. Brown beef or lamb and onion in olive oil; drain fat.
  2. Stir in brown gravy-- may need to thin with a little water to get a more runny consistency.
  3. Add cumin, salt, pepper and carrot (optional).
  4. Simmer on low heat until the sauce is a rich color and at the desired consistency Pour the meat mixture over piping hot mashed potatoes.
  5. OR, place the meat mixture in a casserole dish, top with mashed potatoes and bake at 350 degrees until hot. Add 5 to 10 more minutes to the suggested preparation time.

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