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    You are in: Home / Recipes / Veganized Strawberry-Lemon-Cinnamon Twist Muffins Recipe
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    Veganized Strawberry-Lemon-Cinnamon Twist Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    VeganGrbicGirl's Note:

    Re-worked & Veganized old blueberry muffin recipe, my husband loves them!!! Great for breakfasts!!!

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    Ingredients:

    Serves: 6

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Spray muffin sheet with cooking spray.
    3. 3
      In a large bowl beat soy milk, lemon juice, applesauce, water and egg replacer until well mixed, set aside.
    4. 4
      In another large bowl, mix flour, sugar, baking powder, and salt until well-mixed.
    5. 5
      Mix the two bowls together until moist.
    6. 6
      Add Strawberries and mix well.
    7. 7
      Divide batter even in muffin sheet.
    8. 8
      Add Ground CInnamon to tops of the muffins.
    9. 9
      Bake 20-25 minutes or until golden brown.
    10. 10
      Let cool down and enjoy or cover with tin foil and serve later.
    11. 11
      Enjoy!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 26, 2011

      45

      These are fantastic muffins. My other half loves these, we finished off the whole batch in one breakfast! Just be sure to keep an eye on the strawberries; only use the firmest of yours to ensure as little extra moisture as possible. Also, to cut down on fat, use applesauce instead of the oil (it's a 1-to-1 ratio) and use egg substitute for the egg to eliminate cholesterol. Thanks, grb!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veganized Strawberry-Lemon-Cinnamon Twist Muffins

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 9
    77%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 338.9 mg
    14%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 19.4 g
    77%
    Protein 5.7 g
    11%

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