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    You are in: Home / Recipes / Vegan Sushi- Low Calorie Recipe
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    Vegan Sushi- Low Calorie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Units: US | Metric


    1. 1
      CUT the nori with scissors into 1" wide strips and then cut them in half so you have a bunch of 1"x4" strips. Keep them dry until you're ready to use them.
    2. 2
      Place one (shiny side down) on a dry surface and place a piece of bell pepper across it near the bottom so it forms an upside-down crucifix (this is not an antichrist meal, it just works best like this)then pile on the avocado, sun-dried tomato, pickled ginger, or what-have-you in the same fashion. Stick a SMALL chunk of jalepeno in there somewhere. Place a small sprig of cilantro (this is VERY important) so that it may stick out once it's rolled up.
    3. 3
      Now just tightly roll it up away from you and seal it with a nama shoyu moistened finger and place on a platter seam down.

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    Nutritional Facts for Vegan Sushi- Low Calorie

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 207.4
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 2147.3 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 8.5 g
    Sugars 4.8 g
    Protein 7.0 g

    The following items or measurements are not included:

    pickled ginger

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