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    You are in: Home / Recipes / Vegan Pumpkin Hazelnut Chocolate Spread- Kinda Like Nutella Recipe
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    Vegan Pumpkin Hazelnut Chocolate Spread- Kinda Like Nutella

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    the80srule's Note:

    I love Nutella but figured I could make my own spread-- and decided to replace the milk with pumpkin! Don't spice it too hard though-- just a shake or two of pumpkin pie spice will do it. Dark chocolate chips are usually vegan, plus they give a richer flavor and go better with the pumpkin. Make sure your food processor blade is really sharp or else the hazelnuts will be too grainy. (1 SERVING = 1 TABLESPOON)

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    Ingredients:

    Serves: 40

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pulse all of the ingredients except the oil in a food processor until finely blended.
    2. 2
      Add the oil, about 1-2 tablespoons, until the mixture smooths over.
    3. 3
      Place in a jar and refridgerate, will keep for about 2 weeks. Like storebought hazelnut spread, oil separation will be natural and you'll have to stir it a bit before using.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Pumpkin Hazelnut Chocolate Spread- Kinda Like Nutella

    Serving Size: 1 (9 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 48.4
     
    Calories from Fat 39
    81%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 0.8 g
    1%

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