Vegan Pesto
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 236.59 ml pine nuts (you can use walnuts too)
- 78.78 ml olive oil (For a lower fat version replace half the oil with soy milk)
- 78.78 ml nutritional yeast
- 354.88 ml fresh basil
- 3.69 ml salt
- 2.46 ml black pepper
- 3-5 garlic cloves
directions
- Combine all the ingredients except the cloves of garlic into a food processor until everything is ground. I personally like it smoother than normal so I let the food processor run for a bit longer.
- Combine in the cloves of garlic one at a time and keep doing taste tests until you feel there is enough (be careful not to chop your finger off with the food processor -- it really kills the pesto).
- Add more salt and pepper to taste and enjoy!
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