Best Ever Pie Crust

Recipe by Lacielou
READY IN: 15mins
YIELD: 3 shells
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, salt and sugar.
  • Cut in cold shortening.
  • Mix the beaten egg and vinegar in a measuring cup; fill to the 1 cup mark with cold water.
  • Mix all together.
  • This will keep in fridge for 1 month.
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