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Prep 5 mins
Cook 12 mins
These cookies have a chocolatey taste, and are rich in fiber. They are quite moist and very filling. These cookies have a subtle sweetness to them, making them sweet, yet not too sweet.
- Preheat the oven to 350 degrees (F).
- Mix all of the ingredients together in a bowl.
- On a greased cookie sheet, place balls of dough spaced about 2" apart.
- Bake for 8 minutes, then check on them. How long they take to bake will depend on your oven as well as how large you made each cookie. Mine usually take between 10 and tweleve minutes to bake.
The cookies came out amazingly moist. They are delicious!! Will make again.
I don't like carob, but these cookies are VERY good! They don't have a strong carob flavor, and they're not too sweet. I didn't have vanilla-flavored milk, so I used 1 TBSP instead of 1/2. Great with or without nuts. I added cinnamon chips and they were FANTASTIC!
Very light but filling â€“ satisfying cookie. Loved that they are not sweet, I always find deserts to sweet. They were better once they cooled (could not wait to try them), I could taste the oil when hot. Will try replacing part of the oil by applesauce next time. Excellent, very moist cookie and sooo fast to prepare. Definitely a keeper, thank you VeganKitten.