Vegan Mayonnaise from Tofu
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 jar
- Serves:
- 20
ingredients
- 1 (8 -10 ounce) package firm tofu
- 4 tablespoons oil
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 2 tablespoons lemon juice
- 1 1⁄2 teaspoons mustard (optional)
directions
- Put tofu, sugar, salt, lemon juice and mustard in a blender, and blend until smooth.
- Slowly dribble the oil into the blender while it's running. This is important because too much too fast will cause the mayo and oil to seperate.
- Cool in a jar in the fridge, and use on sandwiches, potato salads, and on any other food that you would use normal mayo!
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RECIPE SUBMITTED BY
I have been a vegetarian for nine years, and a vegan for six months. I admit I'm not the best in the world at it, but I do try. It helps to find sites like this one and vegweb.com for ideas and inspiration.