Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
These wonderful bars are from outstanding pasty chef Fran Costigan's cookbook called Vegan Chocolate. You need this book... To make the recipe you can use purchased graham crackers or Vegan Graham Crackers. And you'll also need a basic cashew cream sauce to replace the traditional sweetened condensed milk I recommend Basic Thick Cashew Cream. Both those recipes can be made ahead. When I made it, I found that the coconut layer didn't cut cleanly so I cut them and served them in jumbo muffin liners. Actually turned out to be a good way to serve them!
Units: US | Metric
Serving Size: 1 (44 g)
Servings Per Recipe: 24