Vegan Low-Fat Low-Sugar Pumpkin Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 348.69 g box firm silken tofu
- 14.79 ml canola oil
- 551.96 ml cooked pumpkin
- 44.37 ml maple syrup
- 4.92 ml vanilla extract
- 3.69 ml stevia
- 2.46 ml salt
- 4.92 ml cinnamon
- 2.46 ml ginger
- 1.23 ml nutmeg
- 0.61 ml clove
- 0.61 ml allspice
- 0.61 ml salt
- 118.29 ml whole wheat flour
- 295.73 ml brown rice flour
- 73.94 ml soy margarine
- 44.37 ml cold water
directions
- mix last 5 ingredients to form crust, roll or press into pie pan and bake at 350 for 5 minutes.
- combine all remaining ingredients in blender or food processor until smooth, pour into prepared crust.
- bake for 45 minutes to 1 hour at 350, until knife comes out clean.
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