Vegan Low-Fat Low-Sugar Pumpkin Pie

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

vegan, low fat, low sugar, and tastes great!

Ingredients Nutrition

Directions

  1. mix last 5 ingredients to form crust, roll or press into pie pan and bake at 350 for 5 minutes.
  2. combine all remaining ingredients in blender or food processor until smooth, pour into prepared crust.
  3. bake for 45 minutes to 1 hour at 350, until knife comes out clean.

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