Vegan Ginger Soft Drink

Total Time
Prep 1 hr
Cook 0 mins

Ingredients Nutrition


  1. Pour the boiling water over the grated ginger root, sugar, cloves and cinnamon in a large nonreactive pot or bowl (enamel, glass or stainless steel).
  2. Cover and set aside in a warm place, in the sun if possible, for at least an hour.
  3. Strain the liquid through a fine sieve or cloth.
  4. Add the juices and water.
  5. Set aside in a warm place for another hour or so.
  6. Gently strain the liquid again, taking care not to disturb the sediment at the bottom.
  7. Store in the refrigerator in a large nonreactive container.
  8. A glass gallon jar or jug works well.
  9. Serve warm, chilled or on ice, either as is or diluted with water or sparkling water.


Most Helpful

I only used 1/2 cup gingerroot, but steeped for 2 hours the first time, and it was still very strong tasting. (I like a milder drink.) But then I added crushed ice and more orange juice by the glass, and it was a very tasty and healthy drink. A good mix to have on hand. Thank you Dancer!

Inklady April 25, 2011

I was just about to add this one, myself! I like to drink this undiluted, although I might add sparkling water if I want a fizzy drink. This recipe makes a lot, but it was gone pretty fast. Refreshing!

Aunt Cookie July 05, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a