Vegan Fruit Jello
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 cups sweet fruit juice, of choice
- 1 pinch salt
- sugar (adjust according to sweetness of juice)
- 1⁄2 teaspoon vanilla flavoring (optional)
- 2 teaspoons agar-agar (or 1/4 c. agar flakes)
- 1 tablespoon cornstarch
- 1 tablespoon water
directions
- OPTIONAL: sugar or other sweetener to taste if juice isn't sweet enough.
- OPTIONAL: some grated citrus rind.
- OPTIONAL: fresh fruit to add to jell.
- Sprinkle the agar over the juice (with sweetener, salt and any flavoring). Let soak a few minutes. Then cook over medium heat until boiling. Agar powder just needs to simmer for a minute; flakes should simmer at least 5 minutes. Dissolve cornstarch in 1 Tbs water first, then stir in the agar mixture. Boil for 30 seconds.
- Pour into a bowl or small bowls. Place in refrigerator. When half-jelled, you can stir in fruit. Let set until firm and cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm married with 2 young children. Like lots of other folks, after getting married, I finally started learning how to cook when we got tired of take-out food. Watching Foodnetwork taught me lots of skills as well as inspired me to try. I haven't followed the shows much nowadays, but years ago my favorite chefs on FoodNetwork were Giada DeLaurentis, Ina Garten, Bobby Flay, Alton Brown, and Paula Deen. I also watched 30 minute meals with Rachel Ray but never could make my meals in 30 minutes with her recipes! ;0)
My pet peeves are when people refuse to try something different, or after they've had one bad experience with a certain ingredient or food then they will never want to taste anything related or with it.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">