Total Time
8hrs 1min
Prep 8 hrs
Cook 1 min

This gluten free, dairy free (egg free) eggnog is not too challenging to make and full of filling rich yumminess. http://www.elanaspantry.com/vegan-eggnog/

Ingredients Nutrition

Directions

  1. Soak almonds overnight.
  2. Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear.
  3. Place soaked almonds and 4 cups of water in a vita-mix.
  4. Blend on highest speed for 90 seconds.
  5. Strain milk through a fine mesh paint bag, discarding solids.
  6. Place almond milk in a half gallon mason jar.
  7. Add agave, yacón, vanilla, nutmeg, cinnamon and cloves, then shake well.
  8. Refrigerate until cold and serve.