Total Time
8hrs 1min
Prep 8 hrs
Cook 1 min

This gluten free, dairy free (egg free) eggnog is not too challenging to make and full of filling rich yumminess.

Ingredients Nutrition


  1. Soak almonds overnight.
  2. Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear.
  3. Place soaked almonds and 4 cups of water in a vita-mix.
  4. Blend on highest speed for 90 seconds.
  5. Strain milk through a fine mesh paint bag, discarding solids.
  6. Place almond milk in a half gallon mason jar.
  7. Add agave, yacón, vanilla, nutmeg, cinnamon and cloves, then shake well.
  8. Refrigerate until cold and serve.