Vegan Doughnuts

READY IN: 16mins
Recipe by XxXxkittykat

These are great doughnuts dipped in a sugar glaze or rolled in cinnamon and sugar.

Top Review by Felix in New Zealand

These were great. I reduced the rice milk by about 1/4c to make it a soft dough and cut them out and deep fryed them. I used the middle cutouts to check the oil was at the right temp to cook all the way through without burning. After draining I shook them in a bag of sugar cinnamon mixture.

Ingredients Nutrition

Directions

  1. preheat oven to 325 degrees.
  2. mix flour, sugar, and baking powder.
  3. add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
  4. pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
  5. put in oven and bake for 8-10 minutes or until done.
  6. dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
  7. eat away!

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