Vegan Doughnuts

XxXxkittykat's Note:

These are great doughnuts dipped in a sugar glaze or rolled in cinnamon and sugar.

• Total Time: 16 mins
• Prep Time: 8 mins
• Cook Time: 8 mins

Ingredients:

Yield: 18 doughnuts

• 2 cups flour
• 1/2 cup vegan sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons egg substitute
• 2 tablespoons water
• 3/4 cup rice milk
• 1 teaspoon vanilla extract
• 4 teaspoons oil

Directions:

1. preheat oven to 325 degrees.
2. mix flour, sugar, and baking powder.
3. add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
4. pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
5. put in oven and bake for 8-10 minutes or until done.
6. dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
7. eat away!

Reviews

[Felix in New Zealand]

These were great. I reduced the rice milk by about 1/4c to make it a soft dough and cut them out and deep fryed them. I used the middle cutouts to check the oil was at the right temp to cook all the way through without burning. After draining I shook them in a bag of sugar cinnamon mixture.

[Chef #768615]

I have been looking for a healtier answer to doughnuts. I had made almond milk a few hours ago and this is what I used for allof the liquid. I cut an inch of vanilla bean and added one quarter teaspoon almond extract. I put everythingm except the flour in my Vita-Mix Blender to mix, Then, I poured it into a bowl to add one and half cups of flour and a half cup of the almond pulp leftover from making alond milk. I used a cupcake pan with liners to bake. When the cupcake-doughnuts were cool I threw them in a bad with powdered sugar and shook the bag to coat. They were a definite hit with my husband and son.