Vegan Crock Pot Chili

Jacquiesa's Note:

This is a hearty vegan crock pot chili dish that can be whipped up in 15 minutes or so, thrown into the crock pot, and can cook all day without turning into mush.

• Total Time: 8 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 8 hrs

Ingredients:

Serves: 8

Yield: 8.0 bowls

• 1 (15 ounce) can black beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can chickpeas
• 1 (15 ounce) can pinto beans
• 1 (26 ounce) box pomi tomatoes (2 cans chopped tomatoes can be substituted)
• 1 (15 ounce) can corn
• 1 1/2 cups green peppers, chopped
• 2 stalks celery, chopped
• 2 garlic cloves, chopped
• 1 tablespoon chili powder
• 1 tablespoon parsley
• 1 tablespoon oregano
• 1 tablespoon basil
• 1/2 teaspoon cumin
• 1/2 teaspoon bay leaf
• 30 ounces water

Directions:

1. Place all ingredients into crock pot and cook on low for 8 hours.