Vegan Cream Sauce

Submitted by adams.wifey

"This is an excellent sauce for pasta, over vegatables or to use as a hollandaise sauce. The brewer's yeast is optional - but it adds a "cheesy" flavor."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 4

ingredients

• 3 tablespoons margarine or 3 tablespoons butter
• 8 garlic cloves, minced
• 3 tablespoons flour
• 2 -3 tablespoons brewer's yeast
• 2 cups coconut milk (unsweetened)
• 1 tablespoon lemon juice
• salt & pepper, to taste

directions

1. Saute the minced garlic in the butter for about 2 minutes, or until it softens a bit.
2. Add in the flour and cook over medium-low heat, stirring constantly with fork or whisk - for one minute.
3. Add in the brewer's yeast, stirring constantly until incorporated.
4. Stir in coconut milk and lemon and heat over medium - stirring often until thickened.
5. Add salt & pepper to taste.