Vegan Cookie Biscuits
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
18 cookies
- Serves:
- 6
ingredients
- 236.59 ml quick-cooking rolled oats
- 177.44 ml cake flour
- 236.59 ml walnuts, chopped
- 236.59 ml semisweet vegan chocolate chips
- 1.23 ml salt
- 1.23 ml baking powder
- 118.29 ml applesauce
- 118.29 ml maple syrup
- 29.58 ml water
- 9.85 ml vanilla extract
- 59.14 ml cream of wheat
directions
- Line two baking sheets with parchment paper or spray with baking spray.
- Mix dry ingredients in one bowl.
- Whisk wet ingredients together in another small bowl, beating vigorously with a whisk until emulsified.
- Stir wet ingredients into dry ingredients, mixing until everything is moistened.
- Let sit five minutes.
- Drop slightly rounded tablespoons of dough onto baking sheets, about 1 inch apart. Bake one sheet at a time on the center rack of oven until cookies are slightly golden, about 10-15 minutes. Caution, cookies bake very quickly.
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RECIPE SUBMITTED BY
I'm a vegetarian college student in Texas, trying to eat right.