Vegan Chocolate Macadamia Smoothie
photo by The Blender Girl
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 glasses
ingredients
- 473.18 ml home made raw macadamia nut milk
- 2 frozen very ripe organic bananas
- 29.58 ml unsweetened cocoa powder
- 4.92 ml natural vanilla extract
- 29.58 ml maple syrup (to taste) or 29.58 ml agave nectar (to taste)
- 0.25 ml of celtic sea salt
directions
- Throw all the ingredients in the blender and puree until smooth and creamy. Makes two 8 ounce glasses.
Reviews
-
Scrumptious shake - there's chocolate in it, what else can I say?? I omitted the syrup entirely because I used raw cocoa powder which is not as bitter as conventional cocoa powder to my taste buds. It was perfect. Usually I don't use raw macadamias for milk because they are outrageously expensive here, but I'm glad I made some for this, it's so wonderfully creamy. I'll make this again for sure, thanks for sharing :)<br/>Made for PAC Spring 2014