Banana Cocoa Smoothie

photo by puppitypup


- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Heat milk if desired. If unsure, consider whether the idea of a sweet, rich, banana-y drink made WARM is sickly or sublime to your tastebuds.
- Combine all ingredients a blender or food processor until smooth.
- Savor!
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Hi there - what a terrific smoothie! I have had one for breakfast three mornings straight! :) I used 2% milk (what I always use), unsweetened raspberry preserves, a little splenda & of course the banana, & the unsweetened cocoa, made it with a little ice in the food processor! Wonderful and am so happy I tried it and thanks for posting it, Diane :) Reviewed it for "I Recommend ....New Thread" on QueenBee49444's review! ;)
-
This is pretty good. DD (5 years old) liked it. I added some Q'ia cerial by natures path to make it healthier and liked it for a little energy boost. I used very ripe bananas, cashew butter and water to make a dairy free milk, fair trade organic cocoa powder, &, organic, raw, local honey. Made for Healthy Choices Tag Game 2013.
-
This was just fabulous! I've made it 3 times in the past week. I used whole milk and real sugar and added an ice cube because I like my smoothies really cold. It was so creamy and chocolatey. The next time I made it I skipped the sugar all together and I thought that was great! I am a dark chocolate lover and the banana added just enough sweetness for me. This would be a great recipe for chocolate lovers looking for healthy ways to enjoy it. Thanks!!!
see 5 more reviews
RECIPE SUBMITTED BY
http://www.recipezaar.com/members/home/258867/IMG_0034.JPG
Me at Christmas , eyeing the mince pies , muaharhar.
I'm sixteen years old and love to cook. Seriosuly , I always bug my mum when she's coming home - " Can I boil an egg ? Do you want me to put on the pasta ? " etc - and I have little tradition where I cook a complete dinner once a fortnight. Thats' generally what I review recipes for as I don't get a chance to cook the rest of the time :(
Since I live in Hong Kong, I don't have access to a lot of the stuff most Recipezaar-ers in the US do , so I spend a lot of time filtering out refrigerated buttermilk biscuits , frozen pie shells, pastry flour and all those instant mixes >< Its' not just that I live in Hong Kong though , my pantry (physically impossible in a two-bedroom flat, but there in mind and spirit) is small.
What I always have in the kitchen : plain flour, self-raising flour, sugar, cocoa, pasta, canned beans, canned tomatoes, fresh tomatoes, garlic, onion, some kind of cheese, low-fat yogurt, low-fat milk, water, frozen berries, muesli.
I guess a love of food is born in as I'm half-Italian. I go to Sicily every summer and its so different from here - there is this ...respect for food. I LOVE IT
The other half of me has an ex-baking grandma ( she stopped after she had no-one to fatten up ) and I think I got a bit of that too , I absolutely ADORE making cakes, cookies,muffins but I hate having them around the house . I mulled over the idea of selling my baked stuff but in the end decided I'd probably get arrested for hawking and no-one would know what I was doing anyway.
My rating system -
***** Perfect. this is for whatever the recipe claims to be, i.e. if a recipe a simple,quick, economic stew I won't give it *** for not being finicky or delicate. These are often foolproof, too :)
**** Almost perfect, but there was something missing.
*** All right . Not a bad recipe, but I didn't like it.
** Not enjoyable, but with some spark or facet with merit.
* Godawful. SORRY !
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/CV.jpg" border="0" alt="Photobucket"></a>
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">