Vegan Chocolate Chip Cookies

Total Time
Prep 10 mins
Cook 18 mins

This recipe is from a great book called Vegan Planet by Robin Robertson. I like the texture of the cookies much better that that of the standard egg and butter variety.

Ingredients Nutrition


  1. Preheat oven to 350. Prepare baking sheets.
  2. Combine flour, baking soda and salt in a bowl and set aside.
  3. Combine the egg replacer with the warm water and add to brown sugar, maple syrup corn oil and vanilla and mix until blended.
  4. Add dry ingredients and mix until combined. Add chocolate chips and mix.
  5. Drop with a spoon onto baking sheets 2 inches apart.
  6. Bake for 15 to 18 minutes.


Most Helpful

These are great! To be honest, I wasn't sure what to expect for the texture, but I think you're right -- I prefer this to the traditional cookie! Thaaaaaank you for posting this recipe! :)

Verduras! May 29, 2008

Wow! Totally impressed with these super-easy, VEGAN cookies! I followed directions exactly and they turned out great! I will definately make these again, once I figure out how to up the fiber content. Thanks again!

Mary & Josh February 26, 2008

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