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This recipe works with my Graham Cracker Crust recipe. It's from "How it all Vegan" by Tanya Barnard and Sarah Kramer, one of my favorite cookbooks. It doesn't taste vegan at all; my boyfriend loves it even though tofu generally makes him ill.
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 8
The following items or measurements are not included: