Vegan Mocha Cheesecake

Recipe by nick10888
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    crumb pie crust, for 8 inch springform pan,your favorite
  • 6
    ounces semisweet chocolate (6 squares)
  • 1 12
    lbs soy cream cheese
  • 12
    cup unbleached cane sugar
  • 1 12
  • 12
    cup soymilk
  • 13
    cup double-strength coffee
  • 1
    teaspoon vanilla extract
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt the chocolate in the top part of a double boiler.
  • Meanwhile, in a large mixing bowl, beat together the cream cheese and the sugar until light.
  • Add 1 cup of the tofu, beating thoroughly after each.
  • Blend 1/2 cup tofu and the soy milk.
  • Add to cheese, sugar and tofu mixture.
  • Pour the melted chocolate slowly into the cheese mixture and add the coffee and vanilla.
  • Mix to blend ingredients thoroughly.
  • Pour the mixture into the prepared crust and bake for about 45 minutes, or until edges of the cake are puffed up slightly.
  • Cool in the oven with the door cracked open, then cool to room temperature.
  • Chill.
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