Mocha Cheesecake

"Very elegant! If you don't care for mocha, leave out the coffee."
 
Mocha Cheesecake created by Marg CaymanDesigns
Ready In:
1hr 20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 400* degrees F.
  • Mix crust ingredients together, press into 9in pie plate.
  • Bake for 5 minutes.
  • Melt chocolate in large bowl, I do this in the microwave.
  • Add cream cheese, eggs, and sugar.
  • Beat on med for 2 minutes, until creamy.
  • Add instant coffee and salt; mix well.
  • Pour into crust.
  • Bake at 400* for 10 minutes.
  • Reduce oven temperature to 325* degrees F.
  • Continue baking for 50-60 minutes, until set.
  • Turn oven off; leave cheesecake in oven until it has cooled.
  • In small saucepan, bring topping ingredients to a boil.
  • Remove from heat and stir until smooth.
  • Cool.
  • Drizzle over cheesecake.

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  1. jneen
    Not good at all. I made two of these for company tonight. I spent quite a bit on ingredients. I was sorely disappointed with the results. I used baking chocolate, which to me means unsweetend chocolate. The cheese cake was not nearly sweet enough, it was actually bitter. I followed the directions exactly. I was left with one whole cheesecake and about four slices of the other. No one, out of 18 people liked it. I tried putting whipped cream on it to sweeten it. Didn't help. It was also rather dry.
     
  2. wheatuskitty
    SO GOOD! I'm eating it right now :-D Found it a tiny bit dry - will bake less next time.
     
  3. Marg (CaymanDesigns)
    Mocha Cheesecake Created by Marg (CaymanDesigns)
  4. Marg (CaymanDesigns)
    Mocha Cheesecake Created by Marg (CaymanDesigns)
  5. Marg (CaymanDesigns)
    Mocha Cheesecake Created by Marg (CaymanDesigns)

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