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    You are in: Home / Recipes / Vegan Carbonara Pasta Recipe
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    Vegan Carbonara Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    cakeinmyface's Note:

    vegan creamy pasta

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    Units: US | Metric


    1. 1
      Chop up your veggie bacon mushrooms and onions and fry gently in a frying pan after a couple of minutes add the garlic and turn down the heat cook for a minute or two add Italian seasoning.
    2. 2
      Cook the pasta in water according to the packet instructions when done drain and tip into frying pan add the tablespoon of soya yogurt.
    3. 3
      Blend the cornstarch with a little milk and add this and the remaining milk into a pan stirring continuously bring to a simmer where it should start to thicken. add this thickened mixture to the frying pan.
    4. 4
      Add the Parmesan to taste along with salt and pepper.

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    Nutritional Facts for Vegan Carbonara Pasta

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 408.6
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 189.3 mg
    Total Carbohydrate 63.0 g
    Dietary Fiber 5.0 g
    Sugars 7.0 g
    Protein 14.2 g

    The following items or measurements are not included:

    mixed Italian herbs

    soy yogurt

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