Vegan Brown Gravy
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
5 cups
ingredients
- 1⁄2 cup whole wheat pastry flour
- 1 cup cashew pieces
- 4 cups water
- 1 tablespoon chicken-flavored vegetarian seasoning
- 1 tablespoon Braggs liquid aminos or 1 tablespoon soy sauce
- 1⁄4 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon salt (or to taste)
directions
- Brown flour in a dry skillet.
- Place cashews into blender container, and then add just a small amount of the 4 cups of water.
- Blend and add water as needed until the cashews are smooth, then add any water that was left over.
- If you put the cashews and all of the water into the blender at first, the cashews won't blend up smooth.
- To blended cashews, add the rest of the ingredients.
- Put mixture in a saucepan and bring to a boil, stirring constantly.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?